Pinot Grigios go extraordinarily well with seafood, and the young crisp variety that has good acidity is great with oysters. The wine is also especially good with veal cutlets and scaloppini and provides a delicious accompaniment to light pasta dishes with either fish or cream sauces. These wines are best served well chilled.
|Wine maker notes
|A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flowers. Harvested from Italy’s premier regions for the cultivation of Pinot Grigio, the grapes are vinified in stainless steel and released soon after the vintage to preserve the integrity of the fruit and maintain the naturally fresh character of the variety. Alverdi Pinot Grigio is an excellent aperitif.