Vibrant, spicy aromas combine with blackberry, mulberry and floral notes in the Green Point Victoria Shiraz. The full, rich palate is laden with berries, plums and licorice and finishes with pepperiness beside supple, savoury tannins.
Wine Spectator Rating:88 Points
Green Point, originally named by pioneers who observed the location remained green long into the summer, was established by Moet & Chandon in 1986. The spectacular site, with its deep alluvial soils and surrounding high country and valleys of Victoria, proved ideal for producing elegant cool climate wines.
Green Point Victoria Shiraz, an elegant yet complex style with vibrant, spicy aromas and supple tannins, is sourced from a selection of Victoria's best cool climate vineyards. Aged in french oak barrels for 12 months, this wine can be enjoyed now, or cellared up to 8 years
| Review |
Wine Spectator Review:
Bright and juicy, with an interesting waxy edge to the blueberry and currant fruit, finishing on the crisp side and lingering especially well. Drink now through 2011. 8,000 cases imported. –HS
|
| Food pairing |
| brisket, stew, beef steak, lamb, venison, and porkchops. |
