Black cherry and blackberry flavors fill the mouth and are accented by subtle vanilla, spice and cedar.
Kendall-Jackson is the #1 Wine Brand – 14th Annual Wine &
Spirits Restaurant Poll 2003
• Vintner’s Reserve Cabernet Sauvignon is the #7 Most Popular Cabernet Sauvignon in Restaurants – 14th Annual Wine & Spirits Restaurant Poll 2003
• Kendall-Jackson is "California’s Most Awarded Winery” – California Wine Winners Guide, 1995-2003
|Appellation: California, North Coast
Composition: 86% Cabernet Sauvignon, 10% Merlot
3% Cabernet Franc, 1% other
Growing Regions: Napa, Sonoma, and Mendocino
|This medium-bodied Cabernet pairs well with savory grilled meats, hearty pastas and full-flavored cheese.