Medium amber tinged with copper.
Candied orange scents subtly fused with hints of spice.
Notes of dried fruit, gingerbread and nutmeg.
Lovely lingering finish with nuances of macerated orange.
Wine Enthusiast 96 points - The palate is balanced between the citric acid, alcohol, Cognac and wood, with the Cognac always prevailing. Concludes with finesse, a sweet-sour presence, and an incredibly lush texture. (Jun 2006)
Launched in 1927 to commemorate the 100th anniversary of the House of Grand Marnier®, this rare blend is the perfect balance between essence of tropical oranges and rare French cognacs mainly from the two most prestigious production areas in the Cognac region: Petite and Grande Champagne.
|Serve with: Pork Tenderloins with Grand
Marnier Soy Marinade over mashed green chile yucca.