The Pinot Project is a blend of vineyards from the Central Coast and other California vineyards. The wine saw approximately 15% French oak for 4-5 months. Handcrafted from the finest California Pinot Noir grapes. Pure Pinot aromas and flavors — black cherries kissed by oak and complimented by just the right amount of Asian spice. Extremely versatile with a host of your favorite dishes. Enjoy in moderation as soon as possible.
|Wine maker notes
|The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. The diversity in soil and climate from these AVAs contributes to depth in character, balance, and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness. The wine is fermented in stainless steel, and 20% of the blend is aged for 5 months in French oak. The Pinot Project rests for 6 months in bottle before release
|The Pinot Project began in 2009 with a vision: a wine for the palate, the pocket, and the people. Renowned wine importer Michael Skurnik called on his experiences in the vineyards and cellars of Northern California to craft a silky, fruit-forward, and harmonious Pinot Noir. Since then, The Pinot Project has taken the wine world by storm.
Mission accomplished! The Pinot Project has accomplished its goal of being one of the greatest wine values in the world; with delicious numbers coming out of California and Italy. After the success of the Pinot Noir, the brand has added a California Chardonnay called “The Chard Project,” a Pinot Project Pinot Grigio from Italy, and the latest addition, a delicious Rose!