Complex and fun, with elements of smoke, toast, tea, nutmeg, brambles, cola and bubble gum (yes, bubble gum!). These lead to a sweet core of cherry fruit and spice. Mouthfilling and smooth, elegant and pretty. Showing nicely, especially when given time to open in the glass.
Wine Advocate 97 points - Another super-impressive effort, the 2009 Cabernet Sauvignon boasts stunning depth and sheer power. Black currants, pencil shavings, mocha, incense and melted road tar are all woven together gracefully in this powerful, opulent wine. The tannins remain firm, so another few years of cellaring is a must. There is serious density and sheer power to burn. Today the 2009 is a touch less vibrant than the 2010, but more overt and voluptuous. A brooding, muscular finish rounds things out beautifully. The 2009 is 95% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot. Anticipated maturity: 2019-2034. ”
Beautifully crafted and marked by a distinctively complex, subtle mix of dried herb, baking spices and floral scents, with a tight core of currant and blackberry. Finishes with a surge of flavors that build and expand. Best from 2014 through 2028. From California.—J.L.
Rated #80 in Wine Spectator’s 2012 Top 100
This beautifully crafted red is marked by a distinctively complex and subtle mix of dried herb, baking spices and floral scents, with a tight core of currant and blackberry flavors. Finishes with a surge of flavors that build and expand. Best from 2014 through 2028.