his Bordeaux style blend embodies the structure that has become the hallmark of Colgin wines: bright jammy fruit aromas and character combined with soft ripe tannins. The wine is hedonistic in its complexity!

Producer

Ann Barry Colgin, owner of Colgin Cellars in Napa Valley, California has helped forge a world-renowned reputation for California’s small production, hand-crafted red wines. The Colgin Cellars’ intensely endowed wines are produced from exceptional hillside vineyards in the St. Helena area of Napa Valley. These unique sites, coupled with the highest quality vineyard management and neo-classical winemaking techniques, produce wines with distinctive personalities. Founded in 1992, Colgin Cellars produces five wines: Tychson Hill Vineyard Cabernet Sauvignon, Herb Lamb Vineyard Cabernet Sauvignon, Cariad Napa Valley Red Wine, IX Estate Napa Valley Red Wine and IX Estate Syrah. These highly sought-after wines are available only through mailing list and select restaurant lists.