Hints of apple and tropical fruit are apparent in Cavit’s enticing bouquet. The complex, harmonious and velvety palate concludes in a graceful finish of this delightful white.

The banks of northern Italy's Adige River provide just the right growing conditions for Cavit Chardonnay grapes.

Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented “sur lie” (on the skins).

Review

Wine Spectator Review: Mineral and dried apple aromas follow through to a waxy, appley, full-bodied palate, with crisp acidity. Simple yet delicious. Drink now. 350,000 cases made. –JC

Wine maker notes

The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural fruit and inimitable freshness of the wine.

Technical notes

12% abv

Food pairing

Cavit Chardonnay is an excellent companion to appetizers, fresh seafood and chicken dishes.