Hints of apple and tropical fruit are apparent in Cavit’s enticing bouquet. The complex, harmonious and velvety palate concludes in a graceful finish of this delightful white.
Wine Spectator Rating:83 Points
The banks of northern Italy's Adige River provide just the right growing conditions for Cavit Chardonnay grapes.
Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented “sur lie” (on the skins).
|Wine Spectator Review:
Mineral and dried apple aromas follow through to a waxy, appley, full-bodied palate, with crisp acidity. Simple yet delicious. Drink now. 350,000 cases made. –JC
|Wine maker notes
|The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural fruit and inimitable freshness of the wine.
|Cavit Chardonnay is an excellent companion to appetizers, fresh seafood and chicken dishes.