On the nose, this whiskey is full of dried fruit, blackpepper and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.
Ultimate Beverage Challenge 94 points - (UB Collection,Finalist)- Fresh and baked stone fruits characterize the aromas. In the mouth it is spice laden and full of peach pie and brown sugar flavors, along with a distinct herbal quality that is long lasting after each sip. (Mar 2015)
While most rye whiskeys are made with corn as an ingredient, this is a unique rye whiskey made only with rye and malted barley. This spicy and full-bodied 100 proof Straight Rye Whiskey pays tribute to the classic American whiskey style and the Bottled in Bond Act of 1897. Colonel Edmund Haynes Taylor, Jr. was instrumental in passing this act that safeguarded consumers from bogus bourbons being sold in the industry. With its passage, drinkers could trust that a bottle labeled “Bottled in Bond” was genuine crafted whiskey. The label required that a bottle contained only barrels distilled by a single distillery, in a single season, stored in a bonded warehouse for four years before bottling, and bottled at 100 proof. This bourbon follows these regulations and is worthy of the quality of its namesake.
Hundreds of years ago, the mighty buffalo thundered across the land and carved paths known as traces. One such trace, the Great Buffalo Trace, led to the rugged banks of what is now known as the Kentucky River. Early adventurers followed the buffalo, and discovered some of Kentucky’s treasures, rich fertile land excellent for growing grain and abundant limestone waters. Distillation soon followed and in 1787 a working distillery started on the grounds, located in Frankfort, Ky. The first modern distillery was built on the site in 1857 and incorporated the use of steam power, a major advance in producing high quality bourbon. The distillery was later purchased by E.H. Taylor, Jr. one of Kentucky’s original Bourbon aristocrats. Astute and innovative, Taylor brought advancements to the facility as well as to the entire whiskey industry. By 1886, the distillery had introduced the nation’s first climate-controlled warehousing for aging whiskey and had earned a worldwide reputation for producing America’s finest bourbons. During Prohibition, the distillery existence was spared by the allowance of a permit - one of only a few issued in the country to continue distillation for medicinal purposes, therefore making it the oldest continuously operating bourbon distillery in the United States.
The Distillery Today
In 1992 the Sazerac company purchased the distillery and renamed it Buffalo Trace Distillery, paying homage to the mighty buffalo that once roamed the area. The Distillery has won numerous awards both for the fine bourbons it produces as well as the distillery itself. In 2010, Whisky Magazine named Buffalo Trace Distillery “Whisky Visitor Attraction of the Year.”