Beaulieu Vineyard 2008 Cabernet Sauvignon Napa Valley - With each swirl and sip, velvety layers of blackberry, ripe Santa Rosa plum, chocolate, violet and mineral are revealed. Each vineyard's clone, soil mesoclimate, exposure and cultivation techniques contributed to the wine's complex fruit expression, while barrel aging added soft oak nuances.

Wine maker notes

Grapes from sites throughout Napa Valley were harvested at optimal maturity, then de-stemmed and gently crushed into open-top stainless steel fermenters. Fermentation lasted 7-10 days, reaching a peak juice temperature of 80ş F, before pressi_level2ng off at dryness. Fifteen percent of the wine underwent malolactic fermentation in barrel, contributing to a richer mid-palate texture and well-integrated new oak component. The wine was further aged in a variety of oak barrels prior to blending and bottling for 18 months in American and European oak barrels.

Food pairing

Seafood: Tuna only served rare Meat: Beef, duck, lamb, roast chicken, wild game. Sauces: Meat stocks, mustard, pepper, red wine Veggies: Mushrooms, squash