Ultimate Beverage Challenge 91 points - Surprisingly delicate nose punctuated by tangerine, pink peppercorn, brown sugar and red plum. Quite rich, slightly honeyed, but with deep, smoky flavors and culminates in a stone fruit-studded and lengthy finish. Sublime. (Apr 2014)
When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws producing a high caliber and much sought-after whiskey known as Templeton Rye, or ”The Good Stuff” to those in the know. Based on the original Prohibition era recipe and aged in charred new oak barrels, Templeton Rye provides a smooth finish and a clean getaway.