As wine lovers crave alternatives to heavy and oakywhite wines, Riesling is experiencing a true revival (like a phoenix rising from the ashes — the inspiration for our label artwork). Portraying bright crispness, subtle sweetness and aromas of jasmine, pear and apple, the wine exemplifies the harmony of Riesling. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods (from French to German).
Right on the borderline between dry and sweet, this richly fruity Riesling is packed with flavors of peach, apricot, pear, a hint of mint, and a streak of wet stone. There is a lot going on for such an inexpensive wine.
|Wine maker notes
|Because of the popularity and demand of our Dry Riesling and Sweet Riesling, we thought it made perfect sense to craft a Riesling in a taste profile that was directly between our other popular Rieslings. Combine the facts that this slightly sweet flavor profile represents over one million cases sold in the market and that our new Riesling is line-priced with our Dry Riesling and Sweet Riesling, it’s a homerun proposition.
|At Pacific Rim, we’re Riesling zealots. In fact, 95% of our total production is Riesling wines. Riesling is consistently one of the fastest growing white varietals in the wine industry. Riesling simply is the most versatile, complex and food-friendly of all the noble grapes. No other varietal can be crafted to express so many different and wondrous characteristics — from bone dry with floral aromas to dessert sweet with spicy aromas.
More than any other varietal, Riesling purely expresses its terroir. And Washington’s Columbia Valley — home of Pacific Rim — provides the ideal soils and climate for growing world class Riesling. Purity is at the core of Pacific Rim’s winemaking philosophy. We exclusively use stainless steel tanks, expressing the truest character of vineyards. Our wines are fresh, vivid and elegant with delicate yet complex aromas. Riesling’s crisp, vibrant characteristics are a fresh alternative to heavier, oak-laden white wines.