Castle Rock Cabernet Sauvignon was produced from grapes grown on beautiful hillside vineyards in Washington State’s prestigious Columbia where the northern latitude and continental climate produce wines that show excellent structure.
To soften and add complexity we have aged this full-bodied wine for 18 months in French oak barrels. On the palate it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint of light oak, and its finish is smooth and harmonious. It makes an excellent accompaniment to beef, lamb, and game dishes and a variety of cheeses.
|Wine maker notes
|Our Castle Rock Cabernet Sauvignon is made from grapes grown in Napa County, one of California’s most prestigious appellations, where the climate and soil
conditions are perfect for this important varietal. This elegant full-bodied wine has a deep ruby color, has aromas of dark cherry and molasses, and is loaded with nuance and flavor. On the palate it gives flavors of black cherry, ripe plum and spice with hints of light oak. These
flavors unite to form a long, smooth and harmonious finish. This wine makes an excellent companion to beef, lamb, venison, pasta dishes and most cheeses.