Ultimate Beverage Challenge 88 points - Pale flaxen color. Big bubbles, firm effervescence noted. Wow, the aroma is simultaneously ambrosial and minerally, emitting firm scents of grape preserves, custard, lychee. Taste features pleasing flavors of peach, apricot, plums, pineapple. Destined to be a blockbuster summer picnic Everyman white. Great Value (Jun 2014)
It seems Pinot Grigio and Moscato get along swimmingly. This blend is fruity, lively and light-bodied, starting with notes of peach and tangerine and finishing on a sweet note—just like every day should. Enjoy over ice.
|n 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But our spirited ways really began with our founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it Sole. Both agreed it was time for a wine that didn’t take itself too seriously. So, Barefoot Cellars was created (Bonnie liked the name because it was easy to pronounce) and initially run out of their home. Some say the office was so small you had to go outside to change your mind.
Our founders began with two big varietals that were all about bringing the fun back. California Cabernet Sauvignon and California Sauvignon Blanc. Michael and Bonnie searched for the perfect image to represent their new wine. Finally, Bonnie just rolled out some paper, stepped on the biggest inkpad she could find and left her mark. It’s been on our label ever since.
Through the years, people have gone head over heels for our wine. We’ve received some amazing recognition and professional awards. More importantly, we’ve made some amazing friends. We have a growing circle of Foot Fans who love to enjoy our wine and join us in giving back. That’s something worth toasting to. So come on and join in. Get Barefoot and Have a Great Time!