Colour: pale straw yellow with a greenish rim.
Aroma: floral notes, tropical and herbs.
Palate: fresh, fruity and spicy, sweet driven with good acidity
From the region of Alicante comes this Monastrell red wine. It's juicy with sweet blackberry ripeness on the palate. The tannins are easy making this an accessible unoaked wine.
70% Macabeo 30% Chardonnay
|Marinated fishes (turbot, sea bass and sea bream), prawns stuffed hake with creamy sauce, seafood, smoked fish, grilled chicken or beef, marinara sauce pasta.