Ultimate Beverage Challenge 89 points - Confectionary almond aromas give way to deeper aromas of buttered popcorn, apricot preserves and cured meat. Ripe apricot and honey-toned flavors of pear and cinnamon lead into a lengthy and complex finish. (Apr 2014)
Tincup American Whiskey is the brainchild of Colorado-based Jess Graber. A distiller as a hobby for 30 years, he turned full-time in 2004. A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup.