TY KU Sake Black’s refined flavor profile balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine.
One of the purest beverages on the planet made from only four all natural ingredients: rice, water, yeast & koji. TY KU Sake utilizes 60% polished specialty sake rice (with 40% of the impurities removed from every individual grain) and pristine, iron-free, naturally filtered water, proprietary yeast and hand-made koji. Specially brewed in a craft style with no additives or preservatives.
Refined, smooth flavor profile with peach on the nose and a subtle hint of spice underneath. Soft and creamy with deep viscosity that coats the palette resulting in a long finish which ends delightfully crisp.
|RICE - Specialty Yamada Nishiki & Akebono rice. 45% of rice grain milled away for purity.
WATER - Pristine iron-free natural spring water from the mountains of Japan.
YEAST - Famed #9 yeast strain brings forth delightful fragrance and aroma.
KOJI - Handmade koji rounds out the full-body and flavor.