The velvety smooth red is marked by ripe cherry andblack currant fruit with hints of vanilla bittersweet chocolate and anise notes that carry from nose to palate gracefully.

apothic rose derives its vibrant hue from a historic winemaking practice called saignee which means to bleed intense color from the grapes red skins. The result a smooth and approachable blend of zinfandel and cabernet sauvignon. Deep crimson in color. Apothic rose has big, luscious flavors of watermelon and strawberry.